I'm always looking for new ways to make the same ol' veggies. Here is a tasty twist for cauliflower!
1/3 cup finely chopped shallots
1/4 cup butter melted
1/4 cup finely chopped fresh parsley
2 garlic cloves, minced
1 TBSP lemon zest
1 tsp salt
1/4 tsp pepper
1/8 tsp ground nutmeg
1 large cauliflower florets cut off of core
Preheat oven to 375 degrees. Stir together first 8 ingredients in a large bowl. Stir in the cauliflower. Place cauliflower pieces on foil lined baking sheet and roast for 1 hour or until tender. That's it!
