Tart and sweet, cranberries are a wonderful holiday time berry! Raw cranberries are high in vitamin C, fiber and antioxidants. This is a great recipe to show off fresh cranberries for an appetizer or as a potluck dish. This tart, sweet and spicy salsa is always a hit and good for you too!
Ingredients:
1 bag fresh cranberries
1 bunch cilantro, chopped
2 limes, juiced
1-2 jalapeno (depending on how spicy you like it)
1/2 cup granulated sugar
1/8 tsp ginger
1 bunch green onions
salt and pepper to taste
Rinse your cranberries and throw out any old shriveled looking ones. Cut your green onions into 3 inch pieces and chop up your jalapenos. Put juice of the two limes, cranberries, cilantro, jalapenos, sugar, ginger and green onions into a food processor and pulse until you reach a good salsa like consistency.
