Watermelon Sorbet

Mmmmm.  Nothing says summer like juicy watermelon running down your chin.  This watermelon sorbet is refreshing, beautiful and so easy to make.  I made a double batch and it didn't last the day. 

You will need:
5-6 cups seedless watermelon chunks
1 cup water
1 cup sugar
3 TBSP fresh lime juice

Make the syrup: In a medium saucepan, bring the sugar and water to a boil. Reduce the heat and simmer until the sugar is completely dissolved. Set aside to completely cool.

Make the watermelon puree: Put the watermelon chunks into a blender or food processor. Pulse about 20 times to chop the melon and then process until the watermelon is completely pureed. 

Press the watermelon through a fine mesh strainer to remove the seeds and any extra pulp.

Freeze it all together: Combine with the cooled sugar syrup and the lime juice. Chill in the refrigerator for 1 hour.
Pour the watermelon mixture into the freezer bowl of your ice cream maker. I have a Cuisinart frozen yogurt, ice cream and sorbet maker.  Its a great thing to have.

How pretty is that color?!

 Mix until the sorbet has thickened, approximately 25-35 minutes.  The sorbet will have soft serve texture. You can enjoy your sorbet right away or put it into an airtight container and place in the freezer until firm for about 2 hours.

Enjoy!