Mangooooo! We love mangos! One of the great things about summer is all of the fresh fruits and veggies that are in season. Right now is the perfect time to buy a ton of ripe mangos. Mango sorbet is so easy to make and very refreshing. You could also add pineapple or strawberries for some variation.
Ingredients:
5-6 VERY ripe mangos - peeled, seeded, and cubed
1 1/2 cup water
1 1/2 cup sugar
3 tablespoons fresh lime juice
Make the simple syrup: In a medium saucepan boil water and sugar until the sugar is dissolved. Set aside to cool thoroughly.
Prepare the mango puree:
Place cubed mango in a food processor, and puree until it is really smooth. If you are going to add any other ingredients like pineapple or strawberries puree them separately and then strain through a fine mesh strainer.
Pour the mixture into an ice cream maker. I have the Cuisinart frozen yogurt, ice cream and sorbet maker. Its awesome. It should take about 20-30 minutes to freeze.
Serve it plain, with a raspberry syrup or some shaved chocolate. Yum!
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